A lot has happened to me in the meantime..­.

I have a problem with my house recently, so I'm moving soon.

To put it simply, the building you live in\n

I was flustered because it was my first time

Fortunatel­y, we solved it well, and I think the next video will

Cabbage, tuna, and rice for breakfast

It's a menu that I'm into these days.

I'll chop up the onions and prepare them

Stir-fry onions with savory sesame oil

A little bit of water. (to the point where it's moist)

What I'm into these days 2: Crushed Red Pepper

Let's take a cold shower of ripe cabbage.

The point is to put in the right amount..

I'm tying it to be pretty, but not pretty is a trap..

Change to a lunch box because it's late

The owner of the first tumbler place was my subscriber ❤︎

I'm using it well because you sent me a lot of products as gifts..

I'm going to sprinkle sugar on tomatoes.

I don't have the energy to eat because I'm exhausted.

I cleaned the house all day this morning.

I want to have a sweet dessert, so I'm going to make churros.

I made churros at home, and the world got better..

There are also pods and piping bags.

Read it roughly and make it with your gut feeling

It's hot, so I'm cooling it down

Put the dough in the piping bag.

Fortunatel­y, the dough is obedient and forgiving.

If you put in a lot of dough, it'll explode. I only put in half.

I didn't make it with my feet.

Carefully remove the paper foil

Flip it over and fry it until it's golden brown.

I'm going to fry the heart that I was curious about.

Making a big butter ring with the remaining dough

Melt it carefully in a medium bath

White chocolate pen is also medium hot

As expected, is the shape a failure..

The one who used to be King Butterling

I'm decorating with a white chocolate pen

Drawing a line on a pumpkin...

I'm dressing him with buttons.

Heart churros were successful

It's hard sweetness without Americano.

I'm diligently preparing breakfast

My breakfast menu is rice with chives

A menu that I recommend for a busy morning

*Refer to the recipe of the customer

I chopped onions to make Bulmayo Makguksu

I couldn't make it because I didn't have time.

Add oil and stir-fry onions and carrots

If the onion becomes transparen­t, add a can of tuna and stir-fry

Oyster sauce 1, soybean milk 1, tuna liquid 1

I'll stir-fry the chives until they die.

Please eat all the rice with chives. Delicious ????

Hard pickled radish to eat together

It tastes better with pickled radish

Eating delicious food, being full, and having a warm back is

Rice with toppings is delicious when you scoop up a spoon.

I'm going to beat only one guy...

Take the churros and coffee you made yesterday.

Sweet desserts are essential when you work because your blood

It's been a while since I wore shoes and wanted to cut my feet..

For dinner, simple protein shake

I bought it to eat instead of eating..

It's a trap to eat and eat protein shake because it's delicious.­.

Fortunatel­y, I didn't eat today

I like this because it doesn't taste like the unique protein

It's delicious even if you put it in water.

I'll unpack the ingredient­s that came by Rocket Delivery.

I didn't know the tofu was this thick..

I'm going to eat the peaches I saved.

As expected, a protein shake couldn't satisfy me..

Respect those who find peach seeds at once..

The bear fork that was bombarded with time..

It's sweet and delicious because it'since it's ripe

The tumbler you sent me as a gift from online and offline ????, which

I didn't know, but there were many types of tumblers.H­aha

There are also square tumblers

I wanted to use it right away, so I washed it.

I'm going to go to my sister's house today

Extracting fragrant coffee today, too

A must-have cold bag on a hot summer day

Since I'm home, I'll open it when the package arrives.

I ordered konjac rice to eat it again.

For dinner, rice paper and dried laver!

I heard you can make dried seaweed chips with rice paper, so I'll

Put rice paper on top of dried laver

I'm going to cut and paste the remaining space

Dry it to make it easier to cut and it's done

I'm so frustrated that I can't dry it with a mini fan..

It's not hardened yet, but I'll cut it.

If you fry it, I recommend you dry it and cut it bigger than me

Maple Story Snail Killing Sound

Fry rice paper with dried seaweed chips

How to eat rice paper dried seaweed chips more deliciousl­y

Bburingkli­ng Seasoning I bought for this day

Look at the earth arcade. Yum yum

It goes well with crispy seaweed chips

When the steam is less fried, it becomes tough and hard to eat.

I almost had a toothache while eating something less fried

I think I'll be happy if I eat while watching a movie.

The Essence of Sweet and Salty//

I'm falling for a variety show..

Would you like to go into the pad..

The beauty of camping is eating

Ssam vegetables washed vegetables

Green onions, pine mushrooms

It feels weird because I'm filming without cooking.

(A lot of Cheongyang chili peppers)

Mushrooms hidden under lettuce

If you put the mushroom on top, it's done

I'm getting dizzy, so hurry up and cook it.

I think it's going to melt in my mouth..???­?

As expected, it melts gently..

Brother-in­-law's mother's kimchi

I made charcoal fire at night

Camping trip for people who are good at eating..

Grilling charcoal-g­rilled chicken skewers on charcoal

Making a cute elementary school friend

You can't leave out coffee here either

Actually, today is my second meal..

Make doenjang-j­jigae with lots of meat.

I decided to grill the leftover meat

Why is the smoke coming to me..

Pretending it's your first meal

One bite of soybean paste stew and one bite of meat

I caught a friend from the river while I was sleeping..

I guess I took it while I was sleeping..

a kind-heart­ed friend who waters himself

I eat budae jjigae for dinner.

I was under a lot of stress because of the house problem

I think I'm going to live because I'm away from home..

The meat that didn't fall out..

If you're depressed, go to the meat..

How delicious would it be to grill and eat it?

Korean people's indispensa­ble whole garlic hooves

I drink a can of beer all day..

Why can't I get tired of watching meat all day

Today's dinner is also charcoal time

Cloud, tired of playing, fell asleep

Making a fire with the blue-light­ed products sold at the camping

I'm going to grill marshmallo­ws..

Hong squirrel - why am I so sober today?

??? I don't get drunk when I come camping

(Then everyone falls asleep drunk)

We finished the camping well and came back.

I can't believe I went camping...­Hah!

Today's breakfast was spicy mayo. Makguksu and egg kimbap

Soaking in water to remove pesticides

I'm going to crush it and put it in the egg mixture.

*Refer to Surikichin­'s recipe

Squeeze the water out of the tofu on the cloth.

Store the remaining tofu in salt water

Tofu + Egg Water Grilled Beef

Spread it well and bend over low heat

I'm not confident, so a tool chance

Turn it upside down and cook it.

I added some water because I wanted to cook it quickly.

Put the cooked cabbage and carrots on top

Tuna in the corner of the fridge

Roll it with water so that it sticks well

I'll roll up the gamtae that was at home.

There shouldn't have been any water on it.

I bought perilla oil from Grip to eat Bulmayo Makguksu..

This buckwheat noodles is packed for one serving, so it's good.

Perilla oil 4, cham sauce 2, buldak sauce 2, mayonnaise 2

3 chopped onions, 1 garlic, 1 chili powder 1

There's one serving in here.

Let's boil it for 6 minutes.

Buckwheat noodles in cold water

I didn't have buldak mayo sauce, so I added buldak sauce +

Jungkook's bulmayo makguksu that I really wanted to try

My food friend, variety show ON

It's not that spicy, so it's very delicious.

Noodles are chewy and today's menu is successful

Bulmayo has a lot of sauce and gimbap is a bit bland, so it goes

I'm full because the kimbap is thick.

Bulmayo is another taste that comes to mind..

I'm going to pack my lunch and go out.

Today, I'm going to pack a square tumbler

Thank you for watching until the end of this long video\n