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I woke up late in the morning after sleeping in
a half-asleep state. I ordered ingredients yesterday, and they
Glutinous rice powder, whipped cream
I should eat stir-fried pork with pork...
Today’s video is a little new.
This is my first time running a market. ????
In the meantime, I received suggestions from various brands, but
I decided to proceed with this product because I used it myself
The product I will show you this time is the Goblin Bat Blender.
After a long discussion, we brought it to a price in the 100,000
( It will be held from Sunday) to 23.09.14 (Thursday).
We have prepared various events such as 1+1 event and Starbucks
Make shrimp pancake with chopper.
I like that it has plenty of battery even though it's wireless.
Depending on how hard you press, speed levels 1 to 6 are displayed
for the finished chopped carrots
is to add Cheongyang peppers to my friend's shrimp pancakes. If
are ground very finely, so the texture is fine
. I wish I had just ground them all at once..
Why are they grinding them separately..?
I also ground the green onions...
Cut the shrimp into large chunks with a knife for better texture.
My older sister and youngest children are here to play.
Smiling pervertedly at the youngest members...
I really like shrimp pancakes.????
since it's handmade, a little flour and a lot of shrimp
The dough is ready in no time!
As I'm doing this in the corner, I feel like I'm doing something
Chop the red pepper for decoration.
I used my brain to scoop up shrimp pancakes and grilled them, but
Just cover it up with decoration.
Lightly toast the decorated side.
They say that only then will the decoration come out pretty.
The failed ones are used for tasting purposes..
The person who will be tasting them is my sister haha.
The texture is chewy and delicious.
The shrimp... the flesh is firm and firm.
Isn\'t it very soft? It\'s finely ground...
The method I learned after experiencing a huge failure...
I made it by rolling the ball around like a dung beetle.
I tried it for a taste and it was spicy and delicious.\U0001f979
(Looking excited after success)
There was a lot of oil so I prepared a kitchen towel.
Since ancient times, I thought pancakes tasted like oil, but there
I'm going to make a lot and give it to my sister.
Next, let’s make the round bells.
It tastes better if you bake it with shiitake mushrooms.
Twist the stem and remove it cleanly.
All I have to do is twist the top. Why does my stress go away?
creating a star, which is a very important task
Chop up the rest and add it to fried rice.
For the pork, I prepared hind leg meat.
I'm going to make stir-fried pork with the rest.
They say that if you grind it with scaffolding, it becomes savory
This time, I used the chopper function to chop the meat
it grinds the meat without any mercy.
I can't leave out the onions and carrots.
finally figured out how to add them all at once.
1 mirin or cooking wine, 2/3 soy sauce, pepper. I also added
chopped green onions that I forgot. I will squeeze out
If you mix it well, the dough is 90% complete.
I was thinking about storing the remaining tofu, but
don't forget to knead the dough by dusting it
with flour, which acts as an adhesive for making tofu
pancakes. Put the dough inside the shiitake mushrooms.
Please pat it well while making it.
but I feel like I've become a master
at making the basic donggeurangdaeng
.... Cover with enough flour and shake off thoroughly.
My food is piling up in abundance ^^
Coating the shiitake mushroom rounds with flour.
Once you've coated the shiitake mushrooms with flour, you also
I understand why my mom bakes them by hand
A person who puts his life on the decoration ????
I'll turn it over and bake it until golden brown.
Delicious smell of pan-baking.
and bake for the second time.
The rice thief side dish is completed.
The last friend is shiitake mushrooms.
I shouldn't have spread flour and eggs on the round star shape...
tofu pancake would be the prettiest..
It's been a while since I'll have kombucha.
Shiitake mushrooms turned over after failing...
The egg kimbap and shrimp pancake my sister brought
were a bit salty, but it was so delicious when we ate them
It's easy to make, so I can make it often.????
Suddenly, I looked in the mirror and couldn't look at it alone, so
The tofu pancake was also a success!
My sister and brother-in-law also said it was delicious
. I failed to cook the shrimp pancake beautifully, but it tasted
I'm wrapping it before giving it to my sister.
I try to include as much variety as possible.
If you have one jeonjjigae, a bowl of rice will disappear in no
For those who have no intention of leaving the kitchen...
I make orange and carrot juice.
This juice is recommended by my sister.
I will simply steam carrots in a steamer.
It's narrow, but goes in well.
You can easily cut the peel by cutting off both ends of the orange
I'll simply grind it in the measuring cup, which is one of the
The capacity is a whopping 2000ml.. It’s huge.
Even though I used it while shaking it like this, my wrist didn't
I put it in a tumbler to eat while working.
If you insert a straw in the center, the finished product
The measuring cup has a lid, so it is convenient to store it like
I also boiled carrots for the youngest ones haha.
As long as the cloudy texture isn't weird, they all eat it well.
((((Satisfying my selfish desires))))
I feel good because I ate well. Haha
I also took out the remaining dessert in the refrigerator.
Among the products being organized at this market
There are 3 colors and the subtle colors are very pretty.
It's very easy to use because it has a stand ???? This
morning I peeled potatoes with Hagrid's head.
I especially couldn't wake up today...
Today I'm going to make potato rice cake.
This is my first time making potato rice cake.
The recipe is simple... but I don't know how to flavor it.
A hand blender will save me again today.
Put the grated potatoes in a cheese cloth and
quickly grind the next potato.
I thought the potatoes would not grind well because they were
I was satisfied with the fact that they were finely ground.
Strain them through a cheesecloth and squeeze out the water.
It already looks like rice cake..
The ratio of potatoes to potato starch is 1:1.
Knead the dough by adding a pinch of salt and
I didn't feel like it, so I added it, kneaded it, and repeated.
I'll add color with natural powder.
The more matcha powder, purple sweet potato powder, and sweet
It's colorful, so I think it would be great to make with kids.
As for the filling, sugar + sesame seeds, like songpyeon
don't forget to coat the steamer with oil to prevent it from
made it into a simple fist shape
to make room for the fillings
and looks good.. Now all I need is the taste..
This is the basic version without any color.
I'll steam it for 25 minutes.
I drank the leftover orange and carrot juice from yesterday.
I was hungry because I was on an empty stomach..
There was one component that I was satisfied with while using,
that was the cleaning brush.
It's soft because it's made of silicone.
I was worried about whether I could wash it well, but
it didn't take much effort and lathered well, so I passed.
Rinse the cleaning brush lightly in water, separate it, and let it
The most important thing is that the tumbler
Let's make Einspenner to eat with potato rice cake.
It goes very well with potato rice cake.
If you make it at home, you can control the sugar content and eat
This time, I will whip it with a whisk blade attached.
As long as no peaks form, it's ok.
I'll refrigerate the cream while the potato rice cake cooks.
time to check the potato rice cakes .
apply it to your friend who is a little spoiled.
from behind the basic potato rice cake... I'm shaking. I was
This was all the ice I had left, so I brought it.
It's even more delicious if you add vanilla syrup and
scooped up a lot of cream while diving and ate it. The
cream goes well with the scent of cinnamon powder
making it perfect for Instagram...
the potato rice cake? But it was chewy
I guess I should have added more sugar.
????Why are you opening your eyes like that?
???? Since when did you become cute?
???? Is there a secret to opening your eyes squarely?
Kancho: There is nothing like that.
I get hungry so I make shaved ice and eat it.
I also bought shaved ice red beans to eat this.
I froze the milk ice yesterday and went to sleep. Haha
I'm going to make shaved ice using a chopper.
Since it's dangerous for your fingernails to break up milk ice
I need to sort out the shaved ice and red beans before I go to
The shaved ice has melted a little.\U0001f979
But the deliciousness remains the same.
It is refreshing and very delicious.
Thank you for watching today too ♡