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ENG)장비빨로 쉽게 만드는 추석 음식 요리하기, 매콤촉촉 새우전 만들고 삼색 감자떡 만드는 1인가구 일상, 팥빙수, 동그랑땡, 오렌지 당근주스, 아인슈페너, 두부전 with Английский subtitles   Complain, DMCA
  

This video contains group purchase content.

I woke up late in the morning after sleeping in

a half-aslee­p state. I ordered ingredient­s yesterday, and they

Glutinous rice powder, whipped cream

I should eat stir-fried pork with pork...

Today’s video is a little new.

This is my first time running a market. ????

In the meantime, I received suggestion­s from various brands, but

I decided to proceed with this product because I used it myself

The product I will show you this time is the Goblin Bat Blender.

After a long discussion­, we brought it to a price in the 100,000

( It will be held from Sunday) to 23.09.14 (Thursday)­.

We have prepared various events such as 1+1 event and Starbucks

Make shrimp pancake with chopper.

I like that it has plenty of battery even though it's wireless.

Depending on how hard you press, speed levels 1 to 6 are displayed

for the finished chopped carrots

is to add Cheongyang peppers to my friend's shrimp pancakes. If

are ground very finely, so the texture is fine

. I wish I had just ground them all at once..

Why are they grinding them separately­..?

I also ground the green onions...

Cut the shrimp into large chunks with a knife for better texture.

My older sister and youngest children are here to play.

Smiling pervertedl­y at the youngest members...

I really like shrimp pancakes.?­???

since it's handmade, a little flour and a lot of shrimp

The dough is ready in no time!

As I'm doing this in the corner, I feel like I'm doing something

Chop the red pepper for decoration­.

I used my brain to scoop up shrimp pancakes and grilled them, but

Just cover it up with decoration­.

Lightly toast the decorated side.

They say that only then will the decoration come out pretty.

The failed ones are used for tasting purposes..

The person who will be tasting them is my sister haha.

The texture is chewy and delicious.

The shrimp... the flesh is firm and firm.

Isn\'t it very soft? It\'s finely ground...

The method I learned after experienci­ng a huge failure...

I made it by rolling the ball around like a dung beetle.

I tried it for a taste and it was spicy and delicious.­\U0001f979

(Looking excited after success)

There was a lot of oil so I prepared a kitchen towel.

Since ancient times, I thought pancakes tasted like oil, but there

I'm going to make a lot and give it to my sister.

Next, let’s make the round bells.

It tastes better if you bake it with shiitake mushrooms.

Twist the stem and remove it cleanly.

All I have to do is twist the top. Why does my stress go away?

creating a star, which is a very important task

Chop up the rest and add it to fried rice.

For the pork, I prepared hind leg meat.

I'm going to make stir-fried pork with the rest.

They say that if you grind it with scaffoldin­g, it becomes savory

This time, I used the chopper function to chop the meat

it grinds the meat without any mercy.

I can't leave out the onions and carrots.

finally figured out how to add them all at once.

1 mirin or cooking wine, 2/3 soy sauce, pepper. I also added

chopped green onions that I forgot. I will squeeze out

If you mix it well, the dough is 90% complete.

I was thinking about storing the remaining tofu, but

don't forget to knead the dough by dusting it

with flour, which acts as an adhesive for making tofu

pancakes. Put the dough inside the shiitake mushrooms.

Please pat it well while making it.

but I feel like I've become a master

at making the basic donggeuran­gdaeng

.... Cover with enough flour and shake off thoroughly­.

My food is piling up in abundance ^^

Coating the shiitake mushroom rounds with flour.

Once you've coated the shiitake mushrooms with flour, you also

I understand why my mom bakes them by hand

A person who puts his life on the decoration ????

I'll turn it over and bake it until golden brown.

Delicious smell of pan-baking­.

and bake for the second time.

The rice thief side dish is completed.

The last friend is shiitake mushrooms.

I shouldn't have spread flour and eggs on the round star shape...

tofu pancake would be the prettiest.­.

It's been a while since I'll have kombucha.

Shiitake mushrooms turned over after failing...

The egg kimbap and shrimp pancake my sister brought

were a bit salty, but it was so delicious when we ate them

It's easy to make, so I can make it often.????

Suddenly, I looked in the mirror and couldn't look at it alone, so

The tofu pancake was also a success!

My sister and brother-in­-law also said it was delicious

. I failed to cook the shrimp pancake beautifull­y, but it tasted

I'm wrapping it before giving it to my sister.

I try to include as much variety as possible.

If you have one jeonjjigae­, a bowl of rice will disappear in no

For those who have no intention of leaving the kitchen...

I make orange and carrot juice.

This juice is recommende­d by my sister.

I will simply steam carrots in a steamer.

It's narrow, but goes in well.

You can easily cut the peel by cutting off both ends of the orange

I'll simply grind it in the measuring cup, which is one of the

The capacity is a whopping 2000ml.. It’s huge.

Even though I used it while shaking it like this, my wrist didn't

I put it in a tumbler to eat while working.

If you insert a straw in the center, the finished product

The measuring cup has a lid, so it is convenient to store it like

I also boiled carrots for the youngest ones haha.

As long as the cloudy texture isn't weird, they all eat it well.

((((Satisf­ying my selfish desires)))­)

I feel good because I ate well. Haha

I also took out the remaining dessert in the refrigerat­or.

Among the products being organized at this market

There are 3 colors and the subtle colors are very pretty.

It's very easy to use because it has a stand ???? This

morning I peeled potatoes with Hagrid's head.

I especially couldn't wake up today...

Today I'm going to make potato rice cake.

This is my first time making potato rice cake.

The recipe is simple... but I don't know how to flavor it.

A hand blender will save me again today.

Put the grated potatoes in a cheese cloth and

quickly grind the next potato.

I thought the potatoes would not grind well because they were

I was satisfied with the fact that they were finely ground.

Strain them through a cheeseclot­h and squeeze out the water.

It already looks like rice cake..

The ratio of potatoes to potato starch is 1:1.

Knead the dough by adding a pinch of salt and

I didn't feel like it, so I added it, kneaded it, and repeated.

I'll add color with natural powder.

The more matcha powder, purple sweet potato powder, and sweet

It's colorful, so I think it would be great to make with kids.

As for the filling, sugar + sesame seeds, like songpyeon

don't forget to coat the steamer with oil to prevent it from

made it into a simple fist shape

to make room for the fillings

and looks good.. Now all I need is the taste..

This is the basic version without any color.

I'll steam it for 25 minutes.

I drank the leftover orange and carrot juice from yesterday.

I was hungry because I was on an empty stomach..

There was one component that I was satisfied with while using,

that was the cleaning brush.

It's soft because it's made of silicone.

I was worried about whether I could wash it well, but

it didn't take much effort and lathered well, so I passed.

Rinse the cleaning brush lightly in water, separate it, and let it

The most important thing is that the tumbler

Let's make Einspenner to eat with potato rice cake.

It goes very well with potato rice cake.

If you make it at home, you can control the sugar content and eat

This time, I will whip it with a whisk blade attached.

As long as no peaks form, it's ok.

I'll refrigerat­e the cream while the potato rice cake cooks.

time to check the potato rice cakes .

apply it to your friend who is a little spoiled.

from behind the basic potato rice cake... I'm shaking. I was

This was all the ice I had left, so I brought it.

It's even more delicious if you add vanilla syrup and

scooped up a lot of cream while diving and ate it. The

cream goes well with the scent of cinnamon powder

making it perfect for Instagram.­..

the potato rice cake? But it was chewy

I guess I should have added more sugar.

????Why are you opening your eyes like that?

???? Since when did you become cute?

???? Is there a secret to opening your eyes squarely?

Kancho: There is nothing like that.

I get hungry so I make shaved ice and eat it.

I also bought shaved ice red beans to eat this.

I froze the milk ice yesterday and went to sleep. Haha

I'm going to make shaved ice using a chopper.

Since it's dangerous for your fingernail­s to break up milk ice

I need to sort out the shaved ice and red beans before I go to

The shaved ice has melted a little.\U0­001f979

But the deliciousn­ess remains the same.

It is refreshing and very delicious.

Thank you for watching today too ♡

   

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