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It's this one's little brother, huh?
Are you working on this until now?
Then, what have you done?\nAmong these
- I worked a lot\n- So, what did you do?
Washing this one!\nAnd stirring this one!
That's why I don't do anything
The water is boiling well now, right?
It's boiling, put kimchi on this side first
- Cheonggukjang is tasty no matter how you boil it\n
Cheonggukjang that I like the most
Can you feel its enormous taste?
I like that kind of thing a little,\nsalty taste
The broth should be a bit thick
We're confident for that though
You've got something to work on finally
Jisung, you washed it well, huh?
What is this?\nI've never seen this veggie before
It's my first time seeing it too
You want me to give you a tongs?
(Pork belly interim check is completed)
Since I have an experience of\neating Chenle's food
Then, I'll make one in the next episode
You're not gonna do it this time?
I suppose to make an egg tomato
Hey Chenle, let's give up cooking
We already lost,\nlet's go home
Make the egg tomato and just leave
When this one boils,\nput all ingredients in it
Boil it hard and put all of it
Are we suppose to wash all of these?
- Please also wash several garlics\n- Give it to me
I got so many stuffs all of a sudden
Hello? Let me wash the water here
Wow, it's amazing,\nis this garlic?
First of all, we should make the meat,\nand now we should make
Red pepper power which is most important
Prepare the veggies,\nmake the broth
And we should pour some oil on it
Chenle, this is garlic, look at it
If you see this, it's quite long
- Is it okay?\n- It's okay, I'm certain
(Inserting the small and\nprecious tofu)
After this, boil the cheonggukjang hard
- While you're boiling it, make one chewy noodles\n
I like such an unfunny ad-lib
But it smells a bit of kimchi stew, right?
The beef brisket is already in it, huh?
- I think I should take it out now\n
But our concept is a bit of kimchi stew
Jeno, Jeno student, give it to me
It's an orchid I've raised for a long time
You washed it cleanly, right?
Chenle, all the ingredients are here
- Good job\n- Good job, huh? Compliment me more
- Put it inside there\n- I got it
Are you gonna show \na professional performance?
I'm not gonna show the performance
But this is most important part \nin this cooking
Now, everyone is paying attention to you
What are you doing while the fire is off?
He's heating the frying pan without fire
Is there? Is there?\nThere is, right?
This is Korean medicine though
Did you take out all the beef brisket?
I think you're the one who's \ndoing nothing mostly
I got to know about the cooking \n20 minutes ago
I got to know it 20 minutes ago
'Are we gonna cook that menu?'
Honest, I don't know it exactly
You're listening to me, right?
(Cannot hear him)\nRight now, it's 5:02
Jisung, you're the only one for me
What did you say?\nWhat did you say?
Right now, it's 5:02 you know?
Then, would it be possible to \nmake it by 5:20?
We're gonna do this until 5:20?
Are you able to make it by 5:20?
This team said it's not possible
And this team said it's possible
Point will be deducted\nevery 1 second after it
Are we not gonna put this in?
Why is the soybean stew getting\ninside the cheonggukjang?
I've never seen putting soybean stew\ninto cheonggukjang before
Can I try an interim taste evaluation?
Usually, if you watch other shows
MC suddenly shows up and tastes it
That's why it's from another show
The meat is getting done\n
The volume of the meat is reduced though?
It's got quite smaller than I thought
I don't have anything to \nhelp you guys, huh?
Where is the garlic? The garlic?
Aren't you suppose to use\nthe backside to do that?
Crush it into really small pieces
Hey hey, you're not cutting anything at all
I'm pretending to be working well on it x2
It's done, please give it to me
Do you know what Baek Jongwon said?
But do they usually put \nsugar in cheonggukjang?
Every food tastes good with sugar
(Putting in red pepper powder \na lot as well)
You're not gonne be scolded by Jaemin, huh?
The color is certainly changed, right?
- Certainly it seems to be better, I'm not sure\n
Then, I'll do the interim evaluation
- He says you're not allowed to\n- Put more cheonggukjang in it
Don't get inside 3m radius from here
I can't really adapt to this smell
How do you think it is, at a glance?
This is too small, so I can't do anything
Or split it in half and Jisung should do it
I want to split in half,\nbut I can't really trust him
If there a chair by any chance?
I think Jisung should sit down
I don't think he has anything to do
Spicy taste and cheonggukjang
Let's pour the water,\nlet's pour the water
You can't beat this visual with anything
Jaemin, what should we do?\nPour more water?
Pour more of it,\nJeno says it's salty
- If the judge says it's salty, you should put more no matter
If you're to boil it more,\npour more water
About what percentage is\ncompleted by now?
Chenle, it doesn't look cool\nif you sprinkle it that way
Who sprinkles it with fingers like that
- More above x2 that's right\n- Good x2
How many points will be added?
I'll give you about 20 points
It was minus 100 million \npoints before, right?
I hope you'd work hard on filling it
I'll have an interim questioning session
Is Jisung being helpful a little?
I borrowed it,\nI borrowed it from Jeno
Now, the last one,\nthe very last one
Now, one menu is completed, right?
I thought it was beef tartare
When I gave you the garlic before,\nyou said you don't need it
Suddenly, it became necessary for me
In fact, it was just a show,\n
Put it in 5 minutes before you stir it
How much meat is left, Jaemin?
The meat is almost completed now
We might have a sufficient time, huh?
There was a team that said\n20 minutes are enough, right?
Is ChenJi's This and That team\nable to do it by 05:30?
This team said it's possible by 05:20?
What did you say the time was in minute?
It's between 16 and 17 minutes
I think we need about 2 more minutes
Then, you get minus 200 points
It's okay, we got minus 100 million \npoints last time
It's okay, that team got\nminus 100 million points
You could think that you guys won
The opponent team came,\nlet's show it to the opponent team
Somehow, Chenle looks cool, huh?
Are you working on the sauce now?
Yes, after working on the sauce,\n
But Chenle does it better \nthan I thought, huh?
I'll give you guys a technical point
It's like Jaemin I saw\nback in the accommodation
Is Renjun doing an art right now?
I'm trying hard to decorate it \nbeautifully right now
About the menu you're making now
I'd like you to give us\nan additional explanation
The snack for all Koreans,\nit's the ramen
You know the combination, right?
We're okay, that team got\nminus 100 million
(High-end technique: cutting all 3 at once)
(High-end technique: squizzing all 3 at once)
Can I do the interim evaluation?\nFor the taste?
No, you can't do it now,\nyou can't do for this one
The meat is going in,\ndropping the meat
It's already getting done, right?
Jisung is tired too, huh?\n
Because I had so many things to do
Why is this one not coming out like this
Jisung, let's prepare the\ntomato egg now
Please clean all the stuffs on top here
Stop boiling it, \nwhy are you boiling it for a long time?
Are you gonna leave the meat like that?
When are you gonna put the meat, Renjun?
- First of all, just for the visual\n
So many things to wash\nwhile making only one menu
- I've only tried this once at home\n- I respect you
Now, we could make the \ntamota egg in 5 minutes
Is this the one, is this the one?
It's really delicious, right?
It's really delicious, right?
This is chef Jeno who came from
Turn on this side\nand put the oil in
'Crossing the line' team \nis almost wrapping up
The outer surface must be really crispy
Now, it's the last one,\nplease shoot me Jeno
Guys, you would get a score\nfor plating as well
It's done, this one is finished
We'll finish it within 5 minutes
Be careful, it's slippery\nbecause of the oil
I'll put it, I don't trust you
Move away, move away, move away
Please, you look so unsettling
Everyone thinks you're unsettling
Did you finish it, the team from that side?
(Preparing the egg and tomato)
Do you need a fire extinguisher?
Chenle, should I take it out or not?
You're doing a fire show, huh?
I'll give you 100 million points \nfor technique
Okay (recovered 1 million points)
I'll give you minus 5 thousands points
I thought the oven will take too long time
Are you gonna bake it slightly?
We'll wrap up within 5 minutes
If you're not finihsed within 5 minutes
Then, we'll start tasting it right away
I'll start the 5 minutes timer
Out of expectation, the spinach...
No Jeno, it's getting done so well
Everyone's confident, right?